Saffron, or Kungumapoo, is a luxurious spice known for its deep red threads and distinctive flavor. It is used in various cuisines and traditional medicines for its potential health benefits. A small amount of saffron can add a vibrant golden hue and a unique, aromatic taste to dishes. It is commonly used in desserts, biryanis, and beverages, and is considered an essential ingredient in Persian and Indian cuisines.
Key Features
- Highly Aromatic: Offers a unique and intense fragrance and flavor.
- Versatile: Used in a wide range of dishes, from savory to sweet.
- Premium Quality: Sourced from high-quality saffron flowers, hand-harvested.
Nutritional Information (per 100g)
- Calories: 310 kcal
- Total Fat: 6 g
- Protein: 11 g
- Carbohydrates: 65 g
- Fiber: 3.9 g
- Sugars: 0 g
- Vitamin C: 88.8 mg
- Potassium: 1724 mg
- Magnesium: 264 mg
- Iron: 11.1 mg
Health Benefits
- Antioxidant-Rich: Contains crocin and safranal, which have antioxidant properties.
- Mood Enhancement: May improve mood and reduce symptoms of depression.
- Digestive Health: Can aid digestion and relieve bloating when consumed in small amounts.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Keep in an airtight container to preserve aroma and color.
Usage Tips
- Use sparingly in dishes for a vibrant color and unique flavor.
- Infuse in warm water or milk before adding to recipes for better flavor distribution.
- Use in desserts, rice dishes, and beverages for a rich taste.
Caution
High-quality saffron is potent; a small amount is sufficient for flavor and color.
Available Sizes
Available in 1g, 2g, and 5g containers.
State of Origin
Saffron is primarily sourced from Kashmir, India.
Product Description
Saffron, or Kungumapoo, is a luxurious spice known for its deep red threads and distinctive flavor. It is used in various cuisines and traditional medicines for its potential health benefits. A small amount of saffron can add a vibrant golden hue and a unique, aromatic taste to dishes. It is commonly used in desserts, biryanis, and beverages, and is considered an essential ingredient in Persian and Indian cuisines.
Key Features
- Highly Aromatic: Offers a unique and intense fragrance and flavor.
- Versatile: Used in a wide range of dishes, from savory to sweet.
- Premium Quality: Sourced from high-quality saffron flowers, hand-harvested.
Nutritional Information (per 100g)
- Calories: 310 kcal
- Total Fat: 6 g
- Protein: 11 g
- Carbohydrates: 65 g
- Fiber: 3.9 g
- Sugars: 0 g
- Vitamin C: 88.8 mg
- Potassium: 1724 mg
- Magnesium: 264 mg
- Iron: 11.1 mg
Health Benefits
- Antioxidant-Rich: Contains crocin and safranal, which have antioxidant properties.
- Mood Enhancement: May improve mood and reduce symptoms of depression.
- Digestive Health: Can aid digestion and relieve bloating when consumed in small amounts.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Keep in an airtight container to preserve aroma and color.
Usage Tips
- Use sparingly in dishes for a vibrant color and unique flavor.
- Infuse in warm water or milk before adding to recipes for better flavor distribution.
- Use in desserts, rice dishes, and beverages for a rich taste.
Caution
High-quality saffron is potent; a small amount is sufficient for flavor and color.
Available Sizes
Available in 1g, 2g, and 5g containers.
State of Origin
Saffron is primarily sourced from Kashmir, India.
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